Lavender has been a favorite herb for centuries. The historic use and recognition of lavender is almost as old as the history of man. As a herb, lavender has been in documented use for over 2,500 years.
English Lavender (l. Angustifolia ) has the sweetest fragrance of all the lavenders and is the one most commonly used in cooking. The uses of lavender are limited only by your imagination. Our Culinary Lavender has a sweet, floral flavor, with lemon and citrus notes. The potency of the lavender flowers increases with drying.
Ingredients; Lavendula Angustifolia dried florets 20gm
Lavender has been a favorite herb for centuries. The historic use and recognition of lavender is almost as old as the history of man. As a herb, lavender has been in documented use for over 2,500 years.
English Lavender (l. Angustifolia ) has the sweetest fragrance of all the lavenders and is the one most commonly used in cooking. The uses of lavender are limited only by your imagination. Our Culinary Lavender has a sweet, floral flavor, with lemon and citrus notes. The potency of the lavender flowers increases with drying.
Ingredients; Lavendula Angustifolia dried florets 20gm
